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Vikan.com
Narrow Hand Brush w/Short Handle, 300 mm, Very hard, Green
Item number: 41952

Narrow Hand Brush w/Short Handle, 300 mm, Very hard, Green



Clean narrow spaces between food equipment with this Narrow Hand Brush. Also ideal for cleaning squeegee blades and other cleaning tools.

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Product data

Complies with UK 2019 No. 704 on food contact materials Yes
Design Registration No. EU 002364174-1-2, GB 90023641740001-2
PFAS, Phthalates and BPA intentionally added No
Visible bristle length 33 mm
Weight cardboard (Recycling symbol "20" PAP) 0.012 kg
Weight bag (Recycling Symbol "4") LDPE ≥ PCR 30% 0.0037 kg
Weight cardboard (Recycling symbol "20" PAP) 0.012 kg.
Weight bag (Recycling Symbol "4" Low Density Polyethylene (LDPE) 0.0037 kg.
Tare total 0.0157 kg.
Tare total 0.0157 kg
Material Polypropylene;Polyester (PBT);Stainless Steel (AISI 304)
Bristle stiffness Very hard
Country of origin Denmark
Colour Green
Box Width 180 mm
Complies with REACH Regulation (EC) No. 1907/2006 Yes
GTIN-14 Number (Box quantity) 15705020419529
Complies with Halal and Kosher Yes
Gtin-13 Number 5705020419522
Complies with (EC) 1935/2004 on food contact materials¹ Yes
Complies with FDA Regulationl CFR 21¹ Yes
Complies with EU Regulation 2023/2006/EC of Good Manufacturing Practice Yes
Customs Tariff No. 96039091
Box length 335 mm
Box Height 90 mm
Height 70 mm
Width 20 mm
Length/Depth 300 mm
Cubic metre 0.00042 M3
Gross Weight 0.11 kg.
Net Weight 0.09 kg.
Max. pH-value in Usage Concentration 10.5 pH
Min. pH-value in usage concentration 2 pH
Box Quantity 10 Pcs.
Quantity per Pallet (80 x 120 x 180-200 cm) 2520 Pcs
Max. cleaning temperature (Dishwasher) 93 °C
Max. drying temperature 100 °C
Max usage temperature (food contact) 80 °C
Max usage temperature (non food contact) 100 °C
Min. usage temperature -20 °C
Recommended sterilisation temperature (Autoclave) 121 °C

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Vikan Hygiene colour coding

Vikan’s Hygiene range of colour-coded cleaning tools are used by food & beverage companies worldwide to ensure cleaning tool segregation and improve food safety.

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