Raising the Standard for Security, Safety & Hygiene
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Our profound knowledge of the food and beverage industry, coupled with our extensive product range, means that Vikan are ready and able to support you with all your hygiene and product safety challenges.
For food retailers everywhere, Covid-19 has now become a part of life. Improved hygiene is the only way forward, and as acknowledged experts in the field, we can help – with knowledge, tools and advice.
A Vikan Site Survey is a great way to improve the certainty of passing – and in fact to move beyond just passing audits to getting ahead of the field as a hygiene leader. A Site Survey involves a thorough inspection of your plant with a view to identifying and solving hygiene problems before the auditors find them.
Are you struggling to resolve a cleaning or hygiene challenge at your site? Our simple Guidance Tool will suggest a solution after a few quick questions.
We are proud to be a major supplier of multiple colour-coded cleaning tools, microfibre and vehicle products to every Asda Superstore and Asda Distribution Centre in the UK.
Ultra Safe Technology is part of Vikan’s ambition to create the most secure, safe and hygienic cleaning tools for the food and beverage industry. Let us show you how we are setting new standards.
Invented by Vikan and now an industry standard in most of the world, the hygienic colour coding of cleaning tools reduces the risk of cross-contamination – a major cause of food safety issues – by making sure the tools are only ever used in their intended plant area.
Nestle has always been at the forefront of safe and high-quality food production. One of the challenges they, and many others in the food industry, face is the control of plastic foreign bodies in the product. A potential source of these foreign bodies are the bristles of plastic cleaning brushes. Find out how we have helped Nestle in the reduction of foreign bodies.
During our “Hygiene in High-Risk Food Production: Keep it Clean and Chill” webinar, Deb Smith from Vikan and David Buckley from Diversey discussed the key food hygiene and sanitation challenges and...
A question we get asked a LOT about is the use of sponges and scourers for cleaning and, like most things in the food industry, the answer should be based on risk assessment.
Following our “Dry Cleaning: Is Water Friend or Foe in Food Safety and Sanitation?” webinar, Deb Smith from Vikan and Karl Thorson from General Mills received over 130 questions. These are their to...
Vikan experts are on stand-by to help you if you ever feel unsure about which tool to choose for a given job, the best way to use any particular Vikan cleaning tool or how to solve a specific cleaning challenge.
We're ready to assist you online or over the phone.