SOFHT
The Society of Food Hygiene and Technology is a voluntary organisation set up in 1979 by a group of professional people to represent the interests and views of everyone involved in food hygiene across all disciplines. Vikan are a Supporting Company Member of SOFHT, the highest level of membership available. Deb Smith, Vikans Global Hygiene Specilaist, is a Director of the organisation and Events Committee member. She also sits in on the monthly Hygiene Managers Forum meetings to provide support and advice.
HyGo voted 'highly commended' at the SOFHT Awards 2025
SOFHT's judges recognised HyGo for its innovative design and the difference it makes in day-to-day hygiene operations.
SOFHT’s Best New Product/Service 2022
Vikan’s Virtual Site Survey received SOFHT’s 2022 Best New Product/Service Award.
The SOFHT Society board
Vikan supports food safety by serving on the SOFHT Society Board, helping advance hygiene standards, knowledge sharing and best practice.
SOFHT Hygiene Manager Forum
The SOFHT Hygiene Managers Forum connects hygiene professionals to share best practice, tackle challenges and learn about innovations in food safety.
SOFHT Gallery
Explore the SOFHT gallery to see highlights from events, forums and activities supporting hygiene excellence and food safety.