One-Piece Shovel

Purpose-built for food manufacturing, food retail, restaurants, and food service where hygiene and food safety are critical

Ergonomic D grip allows workers to apply pressure to the top of the shovel, which is ideal for moving large amounts of material

Large, flat shovel pan efficiently moves bulk materials, ingredients, and waste

Available in 12 colors for use with hygienic zoning plans and 5S lean programs

Classic straight handle is familiar to most users and easy to maneuver

Beveled shovel blade helps scrape away dried-on material and pick up fine, loose debris

One-piece design improves durability and reduces harborage points

Works equally well for right- or left-handed users

Handle and grip shapes minimize hand strain and improve tool control

Durable construction provides long-lasting performance with daily use