56013
Ergonomic shovel
51.6", Blue
Hygienic Shovels, Fork & Rake for Food-Safe Handling
Vikan’s range of hygienic shovels, forks, and rakes is designed for safe, efficient handling of ingredients and waste in hygiene-sensitive environments. Made from durable, food-contact-approved materials, Vikan’s tools combine ergonomic design with superior hygiene performance—ideal for use in food processing, production, and catering facilities. Each product is engineered to minimize contamination risks, resist wear in demanding environments, and withstand rigorous cleaning routines.
Available in multiple sizes and colors to support color-coding systems, this range provides a reliable solution for maintaining food safety and operational efficiency across all handling tasks.
Product Range Overview
Vikan offers a comprehensive selection of tools tailored to specific handling needs:
- Hygienic Shovels – Seamless, one-piece designs that prevent dirt accumulation and ensure optimal hygiene.
- Ergonomic Shovels – Shaped for comfort and reduced strain during repetitive lifting and transfer tasks.
- Detectable Shovels – Made with metal-detectable materials for use in high-risk food zones.
- Hand Shovels – Compact tools for ingredient scooping and smaller-scale cleaning or transfer work.
- Safety Shovels – Robust options for heavy-duty industrial use while maintaining food-safe compliance.
- Shovels with Sieve – Ideal for moving wet materials, allowing liquid to drain quickly.
- Fork & Rake – Designed for moving, aerating, or separating ingredients and debris efficiently, featuring strong yet lightweight hygienic construction.
Key Features and Benefits
- Fully food-contact compliant under EU and FDA regulations.
- Hygienic design with smooth, non-porous surfaces for easy cleaning and reduced contamination risk.
- Ergonomic performance ensures operator comfort and efficiency during prolonged use.
- High durability—resistant to wear, impact, and chemicals commonly used in sanitation.
- Color-coded options support HACCP and allergen control programs.
- Wide variety of sizes and designs to suit different materials and working environments.
Application Areas
- Food and beverage production lines
- Food processing and packaging facilities
- Commercial kitchens and catering operations
- Retail food preparation areas
- Pharmaceutical and healthcare environments
- Hygiene-critical industrial cleaning zones
Regulatory & Hygiene Compliance
All Vikan shovels, forks, and rakes are manufactured from food-contact-approved materials and comply with:
- Regulation (EC) 1935/2004 on materials intended to come into contact with food
- Commission Regulation (EU) 10/2011 on plastic materials
- Regulation (EC) 2023/2006 on Good Manufacturing Practice
- FDA Regulation CFR 21 for food contact compliant materials
Each product in this category is supplied with an individual Declaration of Compliance (DoC) confirming adherence to these standards.
Hygienic Shovels, Fork & Rake for Food-Safe Handling
Vikan’s range of hygienic shovels, forks, and rakes is designed for safe, efficient handling of ingredients and waste in hygiene-sensitive environments. Made from durable, food-contact-approved materials, Vikan’s tools combine ergonomic design with superior hygiene performance—ideal for use in food processing, production, and catering facilities. Each product is engineered to minimize contamination risks, resist wear in demanding environments, and withstand rigorous cleaning routines.
Available in multiple sizes and colors to support color-coding systems, this range provides a reliable solution for maintaining food safety and operational efficiency across all handling tasks.
Product Range Overview
Vikan offers a comprehensive selection of tools tailored to specific handling needs:
- Hygienic Shovels – Seamless, one-piece designs that prevent dirt accumulation and ensure optimal hygiene.
- Ergonomic Shovels – Shaped for comfort and reduced strain during repetitive lifting and transfer tasks.
- Detectable Shovels – Made with metal-detectable materials for use in high-risk food zones.
- Hand Shovels – Compact tools for ingredient scooping and smaller-scale cleaning or transfer work.
- Safety Shovels – Robust options for heavy-duty industrial use while maintaining food-safe compliance.
- Shovels with Sieve – Ideal for moving wet materials, allowing liquid to drain quickly.
- Fork & Rake – Designed for moving, aerating, or separating ingredients and debris efficiently, featuring strong yet lightweight hygienic construction.
Key Features and Benefits
- Fully food-contact compliant under EU and FDA regulations.
- Hygienic design with smooth, non-porous surfaces for easy cleaning and reduced contamination risk.
- Ergonomic performance ensures operator comfort and efficiency during prolonged use.
- High durability—resistant to wear, impact, and chemicals commonly used in sanitation.
- Color-coded options support HACCP and allergen control programs.
- Wide variety of sizes and designs to suit different materials and working environments.
Application Areas
- Food and beverage production lines
- Food processing and packaging facilities
- Commercial kitchens and catering operations
- Retail food preparation areas
- Pharmaceutical and healthcare environments
- Hygiene-critical industrial cleaning zones
Regulatory & Hygiene Compliance
All Vikan shovels, forks, and rakes are manufactured from food-contact-approved materials and comply with:
- Regulation (EC) 1935/2004 on materials intended to come into contact with food
- Commission Regulation (EU) 10/2011 on plastic materials
- Regulation (EC) 2023/2006 on Good Manufacturing Practice
- FDA Regulation CFR 21 for food contact compliant materials
Each product in this category is supplied with an individual Declaration of Compliance (DoC) confirming adherence to these standards.