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Vikan.com
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Ultra Safe
Technology

Hand Brush

Raising the Standard for Security, Safety & Hygiene

The Remco Site Survey

A Remco Site Survey is a great way to improve the certainty of passing – and in fact to move beyond just passing audits to getting ahead of the field as a hygiene leader. A Site Survey involves a thorough inspection of your plant with a view to identifying and solving hygiene problems before the auditors find them.

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Improve Food Safety Through Hygienic Design with UST

Ultra Safe Technology (UST) is part of Vikan’s ambition to create the most secure, safe, and hygienic cleaning tools for the food and beverage industry. Let us show you how we are setting new standards.

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Can’t find the right tool?

Are you struggling to resolve a cleaning or hygiene challenge at your site? Our simple Guidance Tool will suggest a solution after a few quick questions.

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HACCP Planning Resource

HACCP is a good foundation for a food safety program, and our white paper will help you learn the basics. Get the Whitepaper.

Support for Nestle in the reduction of foreign bodies

Nestle has always been at the forefront of safe and high-quality food production. One of the challenges they, and many others in the food industry, face is the control of plastic foreign bodies in the product. A potential source of these foreign bodies are the bristles of plastic cleaning brushes. Find out how we have helped Nestle in the reduction of foreign bodies.

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Choose your sector

Food & Beverage Processing

Our profound knowledge of the food and beverage industry, coupled with our extensive product range, means that Remco is ready and able to support you with all your hygiene and product safety challenges.

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Food Retail

For food retailers everywhere, Covid-19 has now become a part of life. Improved hygiene is the only way forward, and as acknowledged experts in the field, we can help – with knowledge, tools and advice.

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Recent blog posts

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Carsten Bo Pedersen - Managing Director

Building a sustainable business

Becoming more green in an industry that requires virgin, non-recycled plastic is not a simple task. However, that does not mean that Vikan isn’t rising to the challenge of increasing our environmen...
High Risk Webinar Q&A
Amit Kheradia - Education and Technical Support Manager

Selected Questions from our High-Risk Food Production Webinar Answered by Hygiene Experts

During our “Hygiene in High-Risk Food Production: Keep it Clean and Chill” webinar, Deb Smith from Vikan and David Buckley from Diversey discussed the key food hygiene and sanitation challenges and...
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Debra Smith - Global Hygiene Specialist

The Use of Sponges and Scourers for Cleaning

A question we get asked a LOT about is the use of sponges and scourers for cleaning and, like most things in the food industry, the answer should be based on risk assessment.

Book a meeting

Remco experts are on stand-by to help you if you ever feel unsure about which tool to choose for a given job, the best way to use any particular cleaning tool, or how to solve a specific cleaning challenge.

We're ready to assist you online or over the phone.

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