Vikan.com
The Vikan
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Food & Beverage Processing
Our profound knowledge of the food and beverage industry, coupled with our extensive product range, means that Remco is ready and able to support you with all your hygiene and product safety challenges.
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Food Retail
For food retailers everywhere, Covid-19 has now become a part of life. Improved hygiene is the only way forward, and as acknowledged experts in the field, we can help – with knowledge, tools and advice.
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The Remco Site Survey
A Remco Site Survey is a great way to improve the certainty of passing – and in fact to move beyond just passing audits to getting ahead of the field as a hygiene leader. A Site Survey involves a thorough inspection of your plant with a view to identifying and solving hygiene problems before the auditors find them.
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No. 1 in food safety
Invented by Vikan and now an industry standard in most of the world, the hygienic color coding of cleaning tools reduces the risk of cross-contamination – a major cause of food safety issues – by making sure the tools are only ever used in their intended plant area.
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Asda & Vikan - a long-time partnership of great value
We are proud to be a major supplier of multiple colour-coded cleaning tools, microfibre and vehicle products to every Asda Superstore and Asda Distribution Centre in the UK.
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Ultra Safe Technology
Ultra Safe Technology is part of Vikan’s ambition to create the most secure, safe and hygienic cleaning tools for the food and beverage industry. Let us show you how we are setting new standards.
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Five steps to control Salmonella
What foods do you associate with Salmonella? Most likely your answer will be raw meat and eggs, not flour or nuts. Nevertheless, Salmonella is a very resistant bacterium and can survive in all kinds of foods.
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Support for Nestle in the reduction of foreign bodies
Nestle has always been at the forefront of safe and high-quality food production. One of the challenges they, and many others in the food industry, face is the control of plastic foreign bodies in the product. A potential source of these foreign bodies are the bristles of plastic cleaning brushes. Find out how we have helped Nestle in the reduction of foreign bodies.
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Recent blog posts
Amit Kheradia - Education and Technical Support Manager
ABC’s of Manual Cleaning Part VI: Regulatory and Standards Expectations Regarding Manual Cleaning
In this, our final Blog in the series, we’ll look at the EU and U.S. food safety and hygiene regulatory requirements, key industry and global standard requirements, and the best sanitation practice...
Amit Kheradia - Education and Technical Support Manager
ABC’s of Manual Cleaning Part V: Who is Responsible for Manual Cleaning?
In part five, we are going to briefly focus on understanding the relevant departments involved during the cleaning and sanitation process within a food facility.
Amit Kheradia - Education and Technical Support Manager
ABC’s of Manual Cleaning Part IV: Where and When to Manual Clean?
In part four, we will explain the basics of how to identify the locations or areas that require cleaning, and how to determine how often they’ll need cleaning. These steps are very important for th...
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