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Vikan.com
Featured campaigns

New
HyGo Waste Bag Holder Kit

Take control of waste—directly from your HyGo

Discover the new UST Tank Brush

A revolutionary design that delivers unmatched features

Our name has changed!

Remco Products is now
Vikan North America

You’ll love HyGo.
Maybe a little too much.

Meet the mobile cleaning station made to win your trust. And your heart.

Site Surveys

A site survey by Vikan experts is a great way to improve the certainty of not just passing audits, but moving beyond them by becoming a hygiene leader in your field. A Vikan representative will walk through your plant with you (virtually, or in-person), and help you identify and solve hygiene problems before the auditors find them.

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Improve Food Safety Through Hygienic Design with UST

Ultra Safe Technology (UST) is part of Vikan’s ambition to create the most secure, safe, and hygienic cleaning tools for the food and beverage industry. Let us show you how we are setting new standards.

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Find the right cleaning tool

Are you struggling to resolve a cleaning or hygiene challenge at your site? Our simple Guidance Tool will suggest a solution after a few quick questions.

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HACCP Planning Resource

HACCP is a good foundation for a food safety program, and our white paper will help you learn the basics.

Case study: Support for Nestle in reducing foreign bodies

Nestle has always been at the forefront of safe and high-quality food production. One of the challenges they, and many others in the food industry, face is the control of plastic foreign bodies in the product. A potential source of these foreign bodies are the bristles of plastic cleaning brushes. Find out how we were able to help.

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Choose your sector

Food & Beverage Processing

Our profound knowledge of the food and beverage industry, coupled with our extensive product range, means that Vikan is ready and able to support you with all your hygiene and product safety challenges.

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Food Retail

Food retailers are constantly striving to improve food safety efforts. As acknowledged experts in the field, we can help with knowledge, tools, and advice.

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Recent blog posts

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Carsten Bo Pedersen - Chairman of the Board and Former CEO

Achieving ISCC PLUS Certification

As an exciting next step in our sustainability journey, Vikan will be replacing some petroleum-based raw materials with bio-based alternatives.
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Amit M. Kheradia - Former Environmental Health and Sanitation Manager, Vikan North America

Cross-contamination control strategies, part 6: Dealing with the pest problem, product storage, and transport sanitation

This final blog in the series emphasises the importance of pest prevention within a food site and the need for sanitary storage, handling, and transportation of food products.
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Debra Smith - Global Hygiene Specialist

HACCP pre-requisites: Optimising food safety though traditional approaches & new technologies

Food safety regulations, standards, and guidance often require businesses to implement rigorous hygiene and food safety practices and maintain detailed records, often based on HACCP and GHP.

Book a meeting

Vikan experts are on stand-by to help you if you ever feel unsure about which tool to choose for a given job, the best way to use any particular cleaning tool, or how to solve a specific cleaning challenge.

We're ready to assist you online or over the phone.

Book Now

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