Listeria Roundtable
Join our June 4th webinar for a discussion on the future of Listeria management
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A site survey by Vikan experts is a great way to improve the certainty of not just passing audits, but moving beyond them by becoming a hygiene leader in your field. A Vikan representative will walk through your plant with you (virtually, or in-person), and help you identify and solve hygiene problems before the auditors find them.
Learn moreUltra Safe Technology (UST) is part of Vikan’s ambition to create the most secure, safe, and hygienic cleaning tools for the food and beverage industry. Let us show you how we are setting new standards.
Learn moreAre you struggling to resolve a cleaning or hygiene challenge at your site? Our simple Guidance Tool will suggest a solution after a few quick questions.
Learn moreHACCP is a good foundation for a food safety program, and our white paper will help you learn the basics.
Nestle has always been at the forefront of safe and high-quality food production. One of the challenges they, and many others in the food industry, face is the control of plastic foreign bodies in the product. A potential source of these foreign bodies are the bristles of plastic cleaning brushes. Find out how we were able to help.
Learn moreOur profound knowledge of the food and beverage industry, coupled with our extensive product range, means that Vikan is ready and able to support you with all your hygiene and product safety challenges.
Learn moreFood retailers are constantly striving to improve food safety efforts. As acknowledged experts in the field, we can help with knowledge, tools, and advice.
Learn moreAs an exciting next step in our sustainability journey, Vikan will be replacing some petroleum-based raw materials with bio-based alternatives.
This final blog in the series emphasises the importance of pest prevention within a food site and the need for sanitary storage, handling, and transportation of food products.
Food safety regulations, standards, and guidance often require businesses to implement rigorous hygiene and food safety practices and maintain detailed records, often based on HACCP and GHP.
Vikan experts are on stand-by to help you if you ever feel unsure about which tool to choose for a given job, the best way to use any particular cleaning tool, or how to solve a specific cleaning challenge.
We're ready to assist you online or over the phone.