Webinar registration

Food Safety Culture and Color-Coding:
How to exceed compliance and simplify complexity

Time: Oct 26, 2023 at 09:00 AM EST (15:00 CET)

Do you want to transition from an organization that just complies with food safety regulations to one that has an internalized food safety culture? Do you want to break down the complexities within your systems and reduce food safety risks using simple, easy-to-apply techniques?

If your answer is "Yes" to either of these questions, or even if you are just interested in finding out more, then this virtual presentation is for you. Irrespective of your organization’s size, sector, activity, complexity, or affiliation to the food sector, you all stand to gain!

This webinar will,

• Outline the key milestones that led the food industry to understand the importance of fostering a culture of food safety.
• Expound on the Antecedents-Behavior-Consequences and Culture Maturity models along with food safety performance measures that help recognize, reward, and encourage positive organizational behaviors.
• Illustrate, using practical scenarios, how color-coding best practices can help reduce complexities whilst creating shared organizational responsibilities for cross-contamination prevention.
• Enrich the audience with invaluable complimentary references on how to create and sustain a robust food safety culture in any organization.

Join our presenters, Cultivate SA’s Principal and Founder, Lone Jespersen, and Remco’s Environmental Health and Sanitation Manager, Amit M. Kheradia, as they share their collective learnings and experiences to deliver an insightful and thought-provoking webinar.

This enlightening webinar is free to participate in. Attend the session on Oct. 26th, 2023, at 9 a.m. EST (3 p.m. CEST) for your chance to ask our experts your questions during the live Q&A. If you cannot make that time, please still sign up and you will receive a link to the recording a few days later.

Book your place now!

Speakers