The small symbols on your Vikan label represent years of work in food safety, hygienic design, and sustainability. But—what does each one mean for your business and your own food safety and environmental efforts?

As an exciting next step in our sustainability journey, Vikan will be replacing some petroleum-based raw materials with bio-based alternatives.

We are excited to announce a new pilot program utilising regenerated polypropylene by-product in our food-contact compliant tools

Two of our primary areas of focus are aimed at minimising the amount of materials we use and lowering our CO2 emissions.

We have developed the Vikan Hygiene Product Take-Back programme – a solution to remedy the environmental challenges associated with the disposal of multi-material cleaning tools.

The Virtual Site Survey concept helped to solve a daunting issue during the pandemic, but it also has another huge advantage—a possible reduction in our collective environmental footprint. This service, which doesn't require travel, is a great alternative to our in-person Site...

Product durability can be considered a great asset when it comes to sustainability. By following a few simple guidelines on how to manage your Vikan tools, you can prolong their lifespan even further.

We believe insights from different departments strengthens the Green Team, helping them to pinpoint opportunities for measurable action throughout the entire company.

Becoming more green in an industry that requires virgin, non-recycled plastic is not a simple task. However, Vikan is rising to the challenge of increasing our environmental efforts.