Meat Processing

We know that the hygiene and food safety challenges you face in meat processing vary, dependent on whether you process raw meats, e.g., meat cuts, minced meat, mechanically separated meat (MSM); frozen meats or cooked meats; and the types of meat processed (red meats, poultry, game etc). From control of microbial hazards to minimising the risk of product contamination with other meat species, Vikan’s tools and experts are here to help.

All these challenges present a risk to food quality, and many to food safety, both can lead to loss of business and damage to brand reputation. Fortunately, the risks they pose, to both consumers and businesses, can be significantly reduced through the appropriate selection, use, and maintenance of manual cleaning equipment.