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Vikan.com
Tube Brush, Ø40 mm, 500 mm, Hard, White
Item number: 53785

Tube Brush, Ø40 mm, 500 mm, Hard, White



Effectively clean bottles, tubes and hard-to-reach surfaces such as gaps and crevices on machinery and conveyor belts with this handy Tube Brush.

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Product data

PFAS intentionally added No
Country of Origin Denmark
Design Registration No. EU 002175075-1-2, GB 90021750750001-0002
Complies with UK 2019 No. 704 on food contact materials Yes
Visible bristle length 18 mm
Weight cardboard (Recycling symbol "20" PAP) 0.014 kg
Weight bag (Recycling Symbol "4") 0.009 kg
Total Tare Weight 0.023 kg
Weight cardboard (Recycling symbol "20" PAP) 0.014 kg
Weight bag (Recycling Symbol "4" Low Density Polyethylene (LDPE) 0.009 kg
Tare total 0.023 kg
Material Polypropylene;Polyester (PBT);Stainless Steel (AISI 304)
Bristle stiffness Hard
Colour White
Box Width 230 mm
Complies with REACH Regulation (EC) No. 1907/2006 Yes
GTIN-14 Number (Box quantity) 15705020053785
Complies with Halal and Kosher Yes
UNSPSC Code 27113002
GTIN-13 Number 5705020053788
Country of Origin ISO Code DK
Complies with (EC) 1935/2004 on food contact materials¹ Yes
Complies with FDA Regulation CFR 21¹ Yes
Complies with EU Regulation 2023/2006/EC of Good Manufacturing Practice Yes
Customs Tariff Number 96039099
Box Length/Depth 520 mm
Box Height 150 mm
Product Height 40 mm
Product Width 40 mm
Product Diameter 40 mm
Length/Depth 500 mm
Cubic metre 0.0008 M3
Gross Weight 0.11 kg
Net Weight 0.09 kg.
Max. pH-value in Usage Concentration 10.5 pH
Min. pH-value in usage concentration 2 pH
Box Quantity 15 Pcs.
Quantity per Pallet (80 x 120 x approx.180 cm) 1260 Pcs
Max. cleaning temperature (Dishwasher) 93 °C
Max. drying temperature 100 °C
Max usage temperature (food contact) 80 °C
Max usage temperature (non food contact) 80 °C
Min. usage temperature -20 °C
Recommended sterilisation temperature (Autoclave) 121 °C

Downloads

Declaration of Compliance
Product data sheet
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Vikan Hygiene colour coding

Vikan’s Hygiene range of colour-coded cleaning tools are used by food & beverage companies worldwide to ensure cleaning tool segregation and improve food safety.

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