This site is optimised to run in horisontal view. Please rotate your device before continuing.
Cleaning set w/3 Brushes, Ø2, Ø6, Ø6 mm, 150 mm, Soft, Blue
Item number: 53623

Cleaning set w/3 Brushes, Ø2, Ø6, Ø6 mm, 150 mm, Soft, Blue

Ideal for cleaning very small nozzles and valves in appliances such as coffee-, juice-, soft ice and frozen yoghurt machines. This three-piece Cleaning Set comes with Ø2 mm, Ø6 mm and Ø6 mm brushes.

  • +3
  • +4
  • +5
Where to buy
Book a meeting
Add to product list

Product data

Complies with UK 2019 No. 704 on food contact materials Yes
Weight bag (Recycling Symbol "4" Low Density Polyethylene (LDPE) 0.0018 kg.
Tare total 0.0018 kg.
Bristle stiffness Soft
Material Polyester;Stainless Steel (AISI 304)
Country of origin Cambodia
Colour Blue
Box Width 90 mm
Box length 150 mm
Box Height 10 mm
Complies with REACH Regulation (EC) No. 1907/2006 Yes
GTIN-14 Number (Box quantity) 15705028016591
Complies with Halal and Kosher Yes
Gtin-13 Number 5705022016606
Complies with (EC) 1935/2004 on food contact materials¹ Yes
Complies with FDA Regulationl CFR 21¹ Yes
Complies with EU Regulation 2023/2006/EC of Good Manufacturing Practice Yes
Customs Tariff No. 96039099
Length/Depth 150 mm
Gross Weight 0.01 kg.
Net Weight 0.01 kg.
Max. pH-value in Usage Concentration 10.5 pH
Min. pH-value in usage concentration 2 pH
Box Quantity 10 Pcs.
Quantity per Pallet (80 x 120 x 180-200 cm) 9880 Pcs
Max. cleaning temperature (Dishwasher) 93 °C
Max. drying temperature 100 °C
Max usage temperature (food contact) 100 °C
Max usage temperature (non food contact) 100 °C
Min. usage temperature -20 °C
Recommended sterilisation temperature (Autoclave) 121 °C


Declaration of Compliance
Product data sheet
Image bank

Schedule an appointment

To schedule an appointment with a Vikan representative, please click below.

Book a meeting

Need more information? Contact us.

Colour Coding Image

Vikan Hygiene colour coding

Vikan’s Hygiene range of colour-coded cleaning tools are used by food & beverage companies worldwide to ensure cleaning tool segregation and improve food safety.

Learn more