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Vikan.com
Shovel, Metal Detectable, D Grip, 1040 mm,  Blue
Item number: 56263

Shovel, Metal Detectable, D Grip, 1040 mm, Blue



Lightweight and durable, this Metal Detectable Shovel features a one-piece construction that eliminates areas where bacteria can gather. Its smooth surface allows for easy cleaning, which makes it ideal for moving food ingredients or large quantities of food waste. Metal detectability enables use in production on food-contact surfaces. Can be tested using test kit (11113).

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Product data

Complies with UK 2019 No. 704 on food contact materials Yes
Metal Detectable Yes
PFAS, Phthalates and BPA intentionally added No
Weight cardboard (Recycling symbol "20" PAP) 0.2 kg
Weight bag (Recycling Symbol "4" Low Density Polyethylene (LDPE) 0.088 kg
Tare total 0.288 kg
Material Polypropylene;Metal & X-Ray detectable additive
Country of origin Denmark
Colour Blue
Box Width 260 mm
Box length 1180 mm
Box Height 370 mm
Complies with REACH Regulation (EC) No. 1907/2006 Yes
GTIN-14 Number (Box quantity) 15705028032027
Complies with Halal and Kosher Yes
GTIN-13 Number 5705022032019
Complies with (EC) 1935/2004 on food contact materials¹ Yes
Complies with FDA Regulationl CFR 21¹ Yes
Complies with EU Regulation 2023/2006/EC of Good Manufacturing Practice Yes
Customs Tariff No. 39241000
Product Height 120 mm
Product Width 271 mm
Size Shovel Blade L x W x H 327 x 271 x 50 mm
Length/Depth 1040 mm
Cubic metre 0.033821 M3
Gross Weight 1.7 kg
Net Weight 1.41 kg.
Max. pH-value in Usage Concentration 10.5 pH
Min. pH-value in usage concentration 2 pH
Box Quantity 5 Pcs.
Quantity per Pallet (80 x 120 x 180-200 cm) 60 Pcs
Max. cleaning temperature (Dishwasher) 93 °C
Max usage temperature (food contact) 100 °C
Max usage temperature (non food contact) 100 °C
Min. usage temperature -20 °C
Recommended sterilisation temperature (Autoclave) 121 °C

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Vikan Hygiene colour coding

Vikan’s Hygiene range of colour-coded cleaning tools are used by food & beverage companies worldwide to ensure cleaning tool segregation and improve food safety.

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