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Vikan.com
Shovel, D Grip, 1035 mm,  Blue
Item number: 56233

Shovel, D Grip, 1035 mm, Blue



This Shovel features a one-piece construction that eliminates areas where bacteria can gather. Its smooth surface allows for easy cleaning, which makes it ideal for moving food ingredients or large quantities of food waste. This product is ideal for shovelling from eg. container to container.

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Product data

Complies with UK 2019 No. 704 on food contact materials Yes
PFAS, Phthalates and BPA intentionally added No
Recycling Symbol "5", Polypropylene (PP) Yes
Weight cardboard (Recycling symbol "20" PAP) 0.1582 kg
Weight bag (Recycling Symbol "4") LDPE ≥ PCR 30% 0.088 kg
Weight cardboard (Recycling symbol "20" PAP) 0.1582 kg.
Weight bag (Recycling Symbol "4" Low Density Polyethylene (LDPE) 0.088 kg.
Tare total 0.2462 kg.
Tare total 0.2462 kg
Material Polypropylene
Country of origin Denmark
Colour Blue
Box Width 265 mm
Complies with REACH Regulation (EC) No. 1907/2006 Yes
GTIN-14 Number (Box quantity) 15705020562331
Complies with Halal and Kosher Yes
Gtin-13 Number 5705020562334
Complies with (EC) 1935/2004 on food contact materials¹ Yes
Complies with FDA Regulationl CFR 21¹ Yes
Complies with EU Regulation 2023/2006/EC of Good Manufacturing Practice Yes
Customs Tariff No. 39241000
Box length 1190 mm
Box Height 365 mm
Height 140 mm
Width 346 mm
Size Shovel Blade L x W x H 379 x 345 x 90 mm
Length/Depth 1035 mm
Cubic metre 0.050135 M3
Gross Weight 1.9 kg.
Net Weight 1.65 kg.
Max. pH-value in Usage Concentration 10.5 pH
Min. pH-value in usage concentration 2 pH
Box Quantity 5 Pcs.
Quantity per Pallet (80 x 120 x 180-200 cm) 75 Pcs
Max. cleaning temperature (Dishwasher) 93 °C
Max. drying temperature 120 °C
Max usage temperature (food contact) 100 °C
Max usage temperature (non food contact) 100 °C
Min. usage temperature -20 °C
Recommended sterilisation temperature (Autoclave) 121 °C

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Vikan Hygiene colour coding

Vikan’s Hygiene range of colour-coded cleaning tools are used by food & beverage companies worldwide to ensure cleaning tool segregation and improve food safety.

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