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Vikan.com
Hygiene Rake, 205 mm,  White
Item number: 56915

Hygiene Rake, 205 mm, White



Empty fresh produce from large containers using this Hygiene Rake. For winemaking, the rake can be used to remove residual grapes from the tipper during grape harvest. Available with telescopic or standard handles.

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Product data

Recycling Symbol "5", Polypropylene (PP) Yes
PFAS intentionally added No
Country of Origin Denmark
Complies with UK 2019 No. 704 on food contact materials Yes
Cardboard Packaging (Recycling symbol "20" PAP) per Pcs. 0.027 kg
Plastic Packaging (Recycling Symbol "4") per pcs. 0.0133 kg
Total Tare Weight 0.0403 kg
Connection Euro Threaded
Cardboard Packaging (Recycling symbol "20" PAP) 0.027 kg
Plastic Packaging (Recycling Symbol "4" Low Density Polyethylene (LDPE) 0.0133 kg
Tare total 0.0403 kg
Material Polypropylene
Colour White
Complies with REACH Regulation (EC) No. 1907/2006 Yes
GTIN-14 Number (Box quantity) 15705020569156
Complies with Halal and Kosher Yes
GTIN-13 Number 5705020569159
Country of Origin ISO Code DK
Complies with (EC) 1935/2004 on food contact materials¹ Yes
Complies with FDA Regulation CFR 21¹ Yes
Complies with EU Regulation 2023/2006/EC of Good Manufacturing Practice Yes
Customs Tariff Number 39241000
Box Width 190 mm
Box Length/Depth 200 mm
Box Height 170 mm
Product Height 230 mm
Product Width 210 mm
Length/Depth 205 mm
Cubic metre 0.009902 M3
Gross Weight 0.46 kg
Net Weight 0.42 kg.
Max. pH-value in Usage Concentration 10.5 pH
Min. pH-value in usage concentration 2 pH
Box Quantity 1 Pcs.
Quantity per Pallet (80 x 120 x approx.180 cm) 276 Pcs
Connection Euro Threaded
Max. drying temperature 120 °C
Max usage temperature (food contact) 100 °C
Max usage temperature (non food contact) 100 °C
Min. usage temperature -20 °C
Recommended sterilisation temperature (Autoclave) 121 °C

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Declaration of Compliance
Product data sheet
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Colour Coding Image

Vikan Hygiene colour coding

Vikan’s Hygiene range of colour-coded cleaning tools are used by food & beverage companies worldwide to ensure cleaning tool segregation and improve food safety.

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