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Pipe Cleaning Brush f/handle, Ø77 mm, Medium, Blue
Item number: 5380773

Pipe Cleaning Brush f/handle, Ø77 mm, Medium, Blue



Easily clean pipes and tubes on appliances such as fish-sorting machines and meat mincers with this versatile Pipe Cleaning Brush. Can be used with any Vikan handle.

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Product data

Complies with UK 2019 No. 704 on food contact materials Yes
PFAS, Phthalates and BPA intentionally added No
Visible bristle length 24 mm
Weight cardboard (Recycling symbol "20" PAP) 0.02 kg
Weight bag (Recycling Symbol "4") LDPE ≥ PCR 30% 0.0044 kg
Weight cardboard (Recycling symbol "20" PAP) 0.02 kg.
Weight bag (Recycling Symbol "4" Low Density Polyethylene (LDPE) 0.0044 kg.
Tare total 0.0244 kg.
Tare total 0.0244 kg
Material Polypropylene;Polyester (PBT);Stainless Steel (AISI 304)
Bristle stiffness Medium
Country of origin Denmark
Colour Blue
Box Width 290 mm
Complies with REACH Regulation (EC) No. 1907/2006 Yes
GTIN-14 Number (Box quantity) 15705025380374
Complies with Halal and Kosher Yes
Gtin-13 Number 5705025380377
Complies with (EC) 1935/2004 on food contact materials¹ Yes
Complies with FDA Regulationl CFR 21¹ Yes
Complies with EU Regulation 2023/2006/EC of Good Manufacturing Practice Yes
Customs Tariff No. 96039099
Box length 380 mm
Box Height 180 mm
Width 80 mm
Product Diameter 77 mm
Length/Depth 155 mm
Gross Weight 0.14 kg.
Net Weight 0.12 kg.
Max. pH-value in Usage Concentration 10.5 pH
Min. pH-value in usage concentration 2 pH
Box Quantity 10 Pcs.
Quantity per Pallet (80 x 120 x 180-200 cm) 640 Pcs
Max. cleaning temperature (Dishwasher) 93 °C
Max. drying temperature 100 °C
Max usage temperature (food contact) 80 °C
Max usage temperature (non food contact) 100 °C
Min. usage temperature -20 °C
Recommended sterilisation temperature (Autoclave) 121 °C

Downloads

Declaration of Compliance
5380773__Declar....pdf
Product data sheet
5380773__Produc....pdf
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Vikan Hygiene colour coding

Vikan’s Hygiene range of colour-coded cleaning tools are used by food & beverage companies worldwide to ensure cleaning tool segregation and improve food safety.

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