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Vikan.com
Padholder, 230 mm, , White
Item number: 55005

Padholder, 230 mm, , White



Secure cleaning pads, 5523, 5524 and 5525 with the stainless-steel hooks on this solid, durable and lockable pad holder. It is designed with a revolving neck to make cleaning under equipment as low as 12 cm above floor level possible. It can be used with any Vikan handle, enabling users to safely clean floors and walls, under equipment and the outside of tanks/containers.

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Product data

Complies with UK 2019 No. 704 on food contact materials No
PFAS, Phthalates and BPA intentionally added No
Weight cardboard (Recycling symbol "20" PAP) 0.0227 kg
Weight bag (Recycling Symbol "4") LDPE ≥ PCR 30% 0.0047 kg
Weight cardboard (Recycling symbol "20" PAP) 0.0227 kg.
Weight bag (Recycling Symbol "4" Low Density Polyethylene (LDPE) 0.0047 kg.
Tare total 0.0274 kg.
Tare total 0.0274 kg
Material Polypropylene;Stainless Steel (AISI 304);Nylon
Country of origin Lithuania
Colour White
Box Width 295 mm
Complies with REACH Regulation (EC) No. 1907/2006 Yes
GTIN-14 Number (Box quantity) 15705020055000
Complies with Halal and Kosher Yes
Gtin-13 Number 5705020055003
Complies with FDA Regulationl CFR 21¹ Yes
Complies with EU Regulation 2023/2006/EC of Good Manufacturing Practice Yes
Customs Tariff No. 39241000
Box length 375 mm
Box Height 140 mm
Height 75 mm
Width 95 mm
Length/Depth 230 mm
Cubic metre 0.001639 M3
Gross Weight 0.26 kg.
Net Weight 0.234 kg.
Max. pH-value in Usage Concentration 8 pH
Min. pH-value in usage concentration 2 pH
Box Quantity 10 Pcs.
Quantity per Pallet (80 x 120 x 180-200 cm) 1040 Pcs
Max. cleaning temperature (Dishwasher) 93 °C
Max. drying temperature 120 °C
Max usage temperature (food contact) 100 °C
Max usage temperature (non food contact) 100 °C
Min. usage temperature -20 °C
Recommended sterilisation temperature (Autoclave) 121 °C

Downloads

Declaration of Compliance
Product data sheet
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Vikan Hygiene colour coding

Vikan’s Hygiene range of colour-coded cleaning tools are used by food & beverage companies worldwide to ensure cleaning tool segregation and improve food safety.

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