This site is optimised to run in horisontal view. Please rotate your device before continuing.

Vikan.com
Hand Scraper, 102 mm, Red
Item number: 40614

Hand Scraper, 102 mm, Red



Ergonomically designed for extra comfort, this hand scraper is ideal for cleaning all kinds of kitchen food preparation surfaces.

  • +2
  • +3
  • +4
  • +5
  • +6
Where to buy
Book a meeting
Add to product list

Product data

Complies with UK 2019 No. 704 on food contact materials Yes
Blade Thickness 3.3 mm
Weight cardboard (Recycling symbol "20" PAP) 0.0059 kg.
Weight bag (Recycling Symbol "4" Low Density Polyethylene (LDPE) 0.004 kg.
Tare total 0.0099 kg.
Material Polypropylene
Country of origin Denmark
Colour Red
Box Width 195 mm
Box length 290 mm
Box Height 175 mm
Height 210 mm
Recycling Symbol "5", Polypropylene (PP) Yes
Complies with REACH Regulation (EC) No. 1907/2006 Yes
GTIN-14 Number (Box quantity) 15705020406147
Complies with Halal and Kosher Yes
Gtin-13 Number 5705020406140
Complies with (EC) 1935/2004 on food contact materials¹ Yes
Complies with FDA Regulationl CFR 21¹ Yes
Complies with EU Regulation 2023/2006/EC of Good Manufacturing Practice Yes
Customs Tariff No. 39241000
Width 102 mm
Length/Depth 18 mm
Gross Weight 0.07 kg.
Net Weight 0.06 kg.
Max. pH-value in Usage Concentration 10.5 pH
Min. pH-value in usage concentration 2 pH
Box Quantity 20 Pcs.
Quantity per Pallet (80 x 120 x 180-200 cm) 4000 Pcs
Max. cleaning temperature (Dishwasher) 93 °C
Max. drying temperature 120 °C
Max usage temperature (food contact) 100 °C
Max usage temperature (non food contact) 100 °C
Min. usage temperature -20 °C
Recommended sterilisation temperature (Autoclave) 121 °C

Downloads

Declaration of Compliance
Product data sheet
Image bank

Schedule an appointment

To schedule an appointment with a Vikan representative, please click below.

Book a meeting

Need more information? Contact us.

Colour Coding Image

Vikan Hygiene colour coding

Vikan’s Hygiene range of colour-coded cleaning tools are used by food & beverage companies worldwide to ensure cleaning tool segregation and improve food safety.

Learn more