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Vikan.com
Stainless Steel Scraper with Threaded Handle, 100 mm, Orange
Item number: 40117

Stainless Steel Scraper with Threaded Handle, 100 mm, Orange



Great for removing hard-to-reach sticky deposits and dried or burnt-on foods or ingredients, this Scraper features a stainless flex steel blade with protective rounded corners, a high-strength attachment, and a threaded handle that fits any Vikan colour-coded extension handle. While not intended for floor cleaning proper, this product can be used to remove lighter soils on floors.

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Product data

Complies with UK 2019 No. 704 on food contact materials Yes
Blade Thickness 1 mm
Weight cardboard (Recycling symbol "20" PAP) 0.006 kg.
Weight bag (Recycling Symbol "4" Low Density Polyethylene (LDPE) 0.00402 kg.
Tare total 0.01002 kg.
Material Polypropylene;Stainless Steel (AISI 301)
Country of origin Denmark
Colour Orange
Box Width 225 mm
Box length 255 mm
Box Height 85 mm
Height 32 mm
Meets the REACH Regulation (EC) No. 1907/2006 Yes
GTIN-14 Number (Box quantity) 15705028005045
Is Halal and Kosher compliant Yes
Gtin-13 Number 5705022005006
Complies with (EC) 1935/2004 on food contact materials¹ Yes
FDA compliant raw material (CFR 21) Yes
Produced according to EU Regulation 2023/2006/EC of Good Manufacturing Practice Yes
Customs Tariff No. 82159910
Width 100 mm
Length/Depth 205 mm
Gross Weight 0.1 kg.
Net Weight 0.09 kg.
Max. pH-value in Usage Concentration 10.5 pH
Min. pH-value in usage concentration 2 pH
Box Quantity 10 Pcs.
Quantity per Pallet (80 x 120 x 180-200 cm) 3150 Pcs
Max. cleaning temperature (Dishwasher) 93 °C
Max. drying temperature 120 °C
Max usage temperature (food contact) 200 °C
Max usage temperature (non food contact) 200 °C
Min. usage temperature -20 °C
Recommended sterilisation temperature (Autoclave) 121 °C

Downloads

Declaration of Compliance
Product data sheet
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Vikan Hygiene colour coding

Vikan’s Hygiene range of colour-coded cleaning tools are used by food & beverage companies worldwide to ensure cleaning tool segregation and improve food safety.

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