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Vikan.com
Stainless Steel Hand Scraper, 50 mm, Red
Item number: 40084

Stainless Steel Hand Scraper, 50 mm, Red



Great for removing sticky deposits that would clog a brush and for dealing with dried or burnt-on foods and ingredients, this Hand Scraper features a stainless flex steel blade with protective rounded corners, a high-strength attachment, and a special ergonomic finger rest.

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Product data

Complies with UK 2019 No. 704 on food contact materials Yes
PFAS, Phthalates and BPA intentionally added No
Weight cardboard (Recycling symbol "20" PAP) 0.006 kg
Weight bag (Recycling Symbol "4") LDPE ≥ PCR 30% 0.0402 kg
Blade Thickness 1 mm
Weight cardboard (Recycling symbol "20" PAP) 0.006 kg.
Weight bag (Recycling Symbol "4" Low Density Polyethylene (LDPE) 0.0402 kg.
Tare total 0.0462 kg.
Tare total 0.0462 kg
Material Polypropylene;Stainless Steel (AISI 301)
Country of origin Denmark
Colour Red
Box Width 225 mm
Complies with REACH Regulation (EC) No. 1907/2006 Yes
GTIN-14 Number (Box quantity) 15705028004741
Complies with Halal and Kosher Yes
Gtin-13 Number 5705022004733
Complies with (EC) 1935/2004 on food contact materials¹ Yes
Complies with FDA Regulationl CFR 21¹ Yes
Complies with EU Regulation 2023/2006/EC of Good Manufacturing Practice Yes
Customs Tariff No. 82159910
Box length 255 mm
Box Height 85 mm
Height 235 mm
Width 50 mm
Length/Depth 22 mm
Cubic metre 0.000258 M3
Gross Weight 0.14 kg.
Net Weight 0.09 kg.
Max. pH-value in Usage Concentration 10.5 pH
Min. pH-value in usage concentration 2 pH
Box Quantity 10 Pcs.
Quantity per Pallet (80 x 120 x 180-200 cm) 3150 Pcs
Max. cleaning temperature (Dishwasher) 93 °C
Max. drying temperature 120 °C
Max usage temperature (food contact) 200 °C
Max usage temperature (non food contact) 200 °C
Min. usage temperature -20 °C
Recommended sterilisation temperature (Autoclave) 121 °C

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Vikan Hygiene colour coding

Vikan’s Hygiene range of colour-coded cleaning tools are used by food & beverage companies worldwide to ensure cleaning tool segregation and improve food safety.

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