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Vikan.com
Hand Brush S / Nailbrush, 130 mm, Hard, Red
Item number: 64404

Hand Brush S / Nailbrush, 130 mm, Hard, Red



The large dimensions of this nailbrush facilitates quick effective nail and hand cleaning. The bristles are stiff enough to be effective but fine enough to reach under the nail area without causing damage to the skin. The hole in the base allows you to link a stainless steel cable to the wall or sink. Is also ideal for cleaning work benches and cutting boards.

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Product data

Design Registration No. EU 002533729-1-5, GB 90025337290001-5
Complies with UK 2019 No. 704 on food contact materials Yes
PFAS, Phthalates and BPA intentionally added No
Visible bristle length 17 mm
Weight cardboard (Recycling symbol "20" PAP) 0.0054 kg
Weight bag (Recycling Symbol "4" Low Density Polyethylene (LDPE) 0.0027 kg
Tare total 0.0081 kg
Material Polypropylene;Polyester (PBT);Stainless Steel (AISI 304)
Bristle stiffness Hard
Country of origin Denmark
Colour Red
Box Width 195 mm
Box length 285 mm
Box Height 180 mm
Complies with REACH Regulation (EC) No. 1907/2006 Yes
GTIN-14 Number (Box quantity) 15705020644044
Complies with Halal and Kosher Yes
GTIN-13 Number 5705020644047
Complies with (EC) 1935/2004 on food contact materials¹ Yes
Complies with FDA Regulationl CFR 21¹ Yes
Complies with EU Regulation 2023/2006/EC of Good Manufacturing Practice Yes
Customs Tariff No. 96039099
Height 40 mm
Width 50 mm
Length/Depth 130 mm
Cubic metre 0.00026 M3
Gross Weight 0.11 kg
Net Weight 0.101 kg.
Max. pH-value in Usage Concentration 10.5 pH
Min. pH-value in usage concentration 2 pH
Box Quantity 25 Pcs.
Quantity per Pallet (80 x 120 x 180-200 cm) 4000 Pcs
Max. cleaning temperature (Dishwasher) 93 °C
Max. drying temperature 100 °C
Max usage temperature (food contact) 80 °C
Max usage temperature (non food contact) 100 °C
Min. usage temperature -20 °C
Recommended sterilisation temperature (Autoclave) 121 °C

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Vikan Hygiene colour coding

Vikan’s Hygiene range of colour-coded cleaning tools are used by food & beverage companies worldwide to ensure cleaning tool segregation and improve food safety.

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