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Vikan.com
Item number: 41973

Ultra-Slim Cleaning Brush with Long Handle, 600 mm, Medium, Blue



Clean where other brushes cannot reach with this ultra-slim 15 mm wide brush with a scraping edge for tackling stubborn debris. Features an easy-grip slim handle and a specially designed head with extra-stiff first bristles that help clean all the way to the end of narrow spaces. The brush block is made using food contact compliant polypropylene offcuts from other Vikan products.

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Product data

Design Registration No. EU 008554125-0004, UK 6139374
Complies with UK 2019 No. 704 on food contact materials Yes
PFAS, Phthalates and BPA intentionally added No
Visible bristle length 40 mm
Weight cardboard (Recycling symbol "20" PAP) 0.0253 kg
Weight bag (Recycling Symbol "4" Low Density Polyethylene (LDPE) 0.0147 kg
Tare total 0.04 kg
Material Polyester (PBT);Stainless Steel (AISI 304)
Bristle stiffness Medium
Country of origin Denmark
Colour Blue
Box Width 170 mm
Box length 660 mm
Box Height 80 mm
Complies with REACH Regulation (EC) No. 1907/2006 Yes
GTIN-14 Number (Box quantity) 15705028023322
Complies with Halal and Kosher Yes
GTIN-13 Number 5705022023314
Complies with (EC) 1935/2004 on food contact materials¹ Yes
Complies with FDA Regulationl CFR 21¹ Yes
Complies with EU Regulation 2023/2006/EC of Good Manufacturing Practice Yes
Customs Tariff No. 96039099
Product Height 60 mm
Product Width 15 mm
Length/Depth 600 mm
Cubic metre 0.00054 M3
Gross Weight 0.18 kg
Net Weight 0.14 kg.
Max. pH-value in Usage Concentration 10.5 pH
Min. pH-value in usage concentration 2 pH
Box Quantity 10 Pcs.
Quantity per Pallet (80 x 120 x 180-200 cm) 1400 Pcs
Max. cleaning temperature (Dishwasher) 93 °C
Max. drying temperature 100 °C
Max usage temperature (food contact) 80 °C
Max usage temperature (non food contact) 100 °C
Min. usage temperature -20 °C
Recommended sterilisation temperature (Autoclave) 121 °C

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Declaration of Compliance
Product data sheet
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Vikan Hygiene colour coding

Vikan’s Hygiene range of colour-coded cleaning tools are used by food & beverage companies worldwide to ensure cleaning tool segregation and improve food safety.

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