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Narrow Cleaning Brush with Long Handle, 420 mm, Hard, Purple
Item number: 41858

Narrow Cleaning Brush with Long Handle, 420 mm, Hard, Purple



Easily clean small spaces with this 46 mm wide narrow-headed brush. The bristles are angled to facilitate easy cleaning of corners, the grip is designed for extra stability and the entire brush is color-coded to support HACCP principles.

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Product data

Design Registration No. EU 008554125-0003, UK 6139373
Complies with UK 2019 No. 704 on food contact materials Yes
Visible bristle length 36 mm
Bristle stiffness Hard
Weight cardboard (Recycling symbol "20" PAP) 0.025 kg.
Weight bag (Recycling Symbol "4" Low Density Polyethylene (LDPE) 0.0085 kg.
Tare total 0.0335 kg.
Material Polypropylene;Polyester;Stainless Steel (AISI 304)
Country of origin Denmark
Colour Purple
Box Width 230 mm
Box length 530 mm
Box Height 150 mm
Height 110 mm
Meets the REACH Regulation (EC) No. 1907/2006 Yes
Is Halal and Kosher compliant Yes
GTIN-14 Number (Box quantity) 15705028022745
Gtin-13 Number 5705022022737
Complies with (EC) 1935/2004 on food contact materials¹ Yes
FDA compliant raw material (CFR 21) Yes
Produced according to EU Regulation 2023/2006/EC of Good Manufacturing Practice Yes
Customs Tariff No. 96039099
Width 46 mm
Length/Depth 420 mm
Gross Weight 0.26 kg.
Net Weight 0.23 kg.
Max. pH-value in Usage Concentration 10.5 pH
Min. pH-value in usage concentration 2 pH
Box Quantity 10 Pcs.
Quantity per Pallet (80 x 120 x 180-200 cm) 480 Pcs
Max. cleaning temperature (Dishwasher) 93 °C
Max. drying temperature 100 °C
Max usage temperature (food contact) 80 °C
Max usage temperature (non food contact) 100 °C
Min. usage temperature -20 °C
Recommended sterilisation temperature (Autoclave) 121 °C

Downloads

Declaration of Compliance
41858__Declarat....pdf
Product data sheet
41858__Products....pdf
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Colour Coding Image

Vikan Hygiene colour coding

Vikan’s Hygiene range of colour-coded cleaning tools are used by food & beverage companies worldwide to ensure cleaning tool segregation and improve food safety.

Learn more

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