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Vikan.com
Narrow Cleaning Brush with Long Handle, 420 mm, Hard, Yellow
Item number: 41856

Narrow Cleaning Brush with Long Handle, 420 mm, Hard, Yellow



Easily clean small spaces with this 46 mm wide narrow-headed brush. The bristles are angled to facilitate easy cleaning of corners, the grip is designed for extra stability and the entire brush is color-coded to support HACCP principles.

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Product data

Complies with UK 2019 No. 704 on food contact materials Yes
PFAS, Phthalates and BPA intentionally added No
Design Registration No. EU 008554125-0003, UK 6139373
Visible bristle length 36 mm
Weight cardboard (Recycling symbol "20" PAP) 0.025 kg
Weight bag (Recycling Symbol "4" Low Density Polyethylene (LDPE) 0.0085 kg
Tare total 0.0335 kg
Material Polypropylene;Polyester (PBT);Stainless Steel (AISI 304)
Bristle stiffness Hard
Country of origin Denmark
Colour Yellow
Box Width 230 mm
Box length 530 mm
Box Height 150 mm
Complies with REACH Regulation (EC) No. 1907/2006 Yes
GTIN-14 Number (Box quantity) 15705028022684
Complies with Halal and Kosher Yes
GTIN-13 Number 5705022022676
Complies with (EC) 1935/2004 on food contact materials¹ Yes
Complies with FDA Regulationl CFR 21¹ Yes
Complies with EU Regulation 2023/2006/EC of Good Manufacturing Practice Yes
Customs Tariff No. 96039099
Product Height 110 mm
Product Width 46 mm
Length/Depth 420 mm
Cubic metre 0.002125 M3
Gross Weight 0.26 kg
Net Weight 0.23 kg.
Max. pH-value in Usage Concentration 10.5 pH
Min. pH-value in usage concentration 2 pH
Box Quantity 10 Pcs.
Quantity per Pallet (80 x 120 x 180-200 cm) 480 Pcs
Max. cleaning temperature (Dishwasher) 93 °C
Max. drying temperature 100 °C
Max usage temperature (food contact) 80 °C
Max usage temperature (non food contact) 100 °C
Min. usage temperature -20 °C
Recommended sterilisation temperature (Autoclave) 121 °C

Downloads

Declaration of Compliance
Product data sheet
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Colour Coding Image

Vikan Hygiene colour coding

Vikan’s Hygiene range of colour-coded cleaning tools are used by food & beverage companies worldwide to ensure cleaning tool segregation and improve food safety.

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