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Vikan.com
Hygienic Floor Squeegee w/replacement cassette, 500 mm, Blue
Item number: 77133

Hygienic Floor Squeegee w/replacement cassette, 500 mm, Blue



Designed for areas where both high levels of hygiene and effective water removal are required, this squeegee can be used on all types of surfaces, including tiled and safety flooring. The cassette can be removed easily for cleaning or replacement (Series 7733 for replacement blades).

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Product data

Recycling Symbol "7", Miscellaneous Plastics Yes
Complies with UK 2019 No. 704 on food contact materials Yes
PFAS, Phthalates and BPA intentionally added No
Weight cardboard (Recycling symbol "20" PAP) 0.04 kg
Weight bag (Recycling Symbol "4" Low Density Polyethylene (LDPE) 0.0764 kg
Tare total 0.1164 kg
Material Polypropylene;TPE Rubber
Country of origin Denmark
Colour Blue
Box Width 295 mm
Box length 515 mm
Box Height 210 mm
Pat. Pending/Patent No. EP2227129 validated in DK, DE, FR and GB. DE 602008048400.9
Complies with REACH Regulation (EC) No. 1907/2006 Yes
GTIN-14 Number (Box quantity) 15705020771337
Complies with Halal and Kosher Yes
GTIN-13 Number 5705020771330
Complies with (EC) 1935/2004 on food contact materials¹ Yes
Complies with FDA Regulationl CFR 21¹ Yes
Complies with EU Regulation 2023/2006/EC of Good Manufacturing Practice Yes
Customs Tariff No. 96039099
Product Height 100 mm
Product Width 70 mm
Length/Depth 500 mm
Cubic metre 0.0035 M3
Gross Weight 0.41 kg
Net Weight 0.29 kg.
Max. pH-value in Usage Concentration 10.5 pH
Min. pH-value in usage concentration 2 pH
Box Quantity 10 Pcs.
Quantity per Pallet (80 x 120 x 180-200 cm) 480 Pcs
Max. cleaning temperature (Dishwasher) 93 °C
Max. drying temperature 120 °C
Max usage temperature (food contact) 50 °C
Max usage temperature (non food contact) 100 °C
Min. usage temperature -20 °C
Recommended sterilisation temperature (Autoclave) 121 °C

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Vikan Hygiene colour coding

Vikan’s Hygiene range of colour-coded cleaning tools are used by food & beverage companies worldwide to ensure cleaning tool segregation and improve food safety.

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