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Ergonomic shovel, 1310 mm, Yellow
Item number: 56016

Ergonomic shovel, 1310 mm, Yellow



Use this durable Ergonomic Shovel to move large amounts of food waste or food ingredients. Ergonomically designed with the user's working position in mind, this product is ideal for working at floor level as well as shovelling from container to container.

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Product data

Complies with UK 2019 No. 704 on food contact materials Yes
PFAS, Phthalates and BPA intentionally added No
Weight cardboard (Recycling symbol "20" PAP) 0.1748 kg
Weight bag (Recycling Symbol "4") LDPE ≥ PCR 30% 0.053 kg
Weight cardboard (Recycling symbol "20" PAP) 0.1748 kg.
Weight bag (Recycling Symbol "4" Low Density Polyethylene (LDPE) 0.053 kg.
Tare total 0.2278 kg.
Tare total 0.2278 kg
Material Polypropylene;Anodised Aluminium
Country of origin Denmark
Colour Yellow
Box Width 345 mm
Complies with REACH Regulation (EC) No. 1907/2006 Yes
Complies with Halal and Kosher Yes
Gtin-13 Number 5705020560163
Complies with (EC) 1935/2004 on food contact materials¹ Yes
Complies with FDA Regulationl CFR 21¹ Yes
Complies with EU Regulation 2023/2006/EC of Good Manufacturing Practice Yes
Customs Tariff No. 39241000
Box length 1310 mm
Box Height 225 mm
Height 225 mm
Width 345 mm
Size Shovel Blade L x W x H 380 x 340 x 90 mm
Length/Depth 1310 mm
Cubic metre 0.101689 M3
Gross Weight 2.09 kg.
Net Weight 1.86 kg.
Max. pH-value in Usage Concentration 10.5 pH
Min. pH-value in usage concentration 2 pH
Box Quantity 1 Pcs.
Quantity per Pallet (80 x 120 x 180-200 cm) 60 Pcs
Max. cleaning temperature (Dishwasher) 93 °C
Max. drying temperature 120 °C
Max usage temperature (food contact) 100 °C
Max usage temperature (non food contact) 100 °C
Min. usage temperature -20 °C
Recommended sterilisation temperature (Autoclave) 121 °C

Downloads

Declaration of Compliance
56016__Declarat....pdf
Product data sheet
56016__Products....pdf
5601-v_Brochure....pdf
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Vikan Hygiene colour coding

Vikan’s Hygiene range of colour-coded cleaning tools are used by food & beverage companies worldwide to ensure cleaning tool segregation and improve food safety.

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