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Dustpan, 295 mm, Green
Item number: 56602

Dustpan, 295 mm, Green



Collect food debris and dust from floors and work surfaces with this ergonomically designed Dustpan. Ideal for food industry use, it features thick wall for strength, durability and ease of cleaning. Use with Hand Brushes 4587 and 4589.

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Product data

Complies with UK 2019 No. 704 on food contact materials Yes
Design Registration No. EU 001367593-0001, GB90013675930001
PFAS, Phthalates and BPA intentionally added No
Recycling Symbol "5", Polypropylene (PP) Yes
Weight cardboard (Recycling symbol "20" PAP) 0.04 kg
Weight cardboard (Recycling symbol "20" PAP) 0.04 kg.
Tare total 0.04 kg.
Tare total 0.04 kg
Material Polypropylene
Country of origin Denmark
Colour Green
Box Width 305 mm
Complies with REACH Regulation (EC) No. 1907/2006 Yes
GTIN-14 Number (Box quantity) 15705020566025
Complies with Halal and Kosher Yes
Gtin-13 Number 5705020566028
Complies with (EC) 1935/2004 on food contact materials¹ Yes
Complies with FDA Regulationl CFR 21¹ Yes
Complies with EU Regulation 2023/2006/EC of Good Manufacturing Practice Yes
Customs Tariff No. 39241000
Box length 305 mm
Box Height 370 mm
Height 100 mm
Width 295 mm
Length/Depth 330 mm
Cubic metre 0.009735 M3
Gross Weight 0.34 kg.
Net Weight 0.3 kg.
Max. pH-value in Usage Concentration 10.5 pH
Min. pH-value in usage concentration 2 pH
Box Quantity 10 Pcs.
Quantity per Pallet (80 x 120 x 180-200 cm) 300 Pcs
Max. cleaning temperature (Dishwasher) 93 °C
Max. drying temperature 120 °C
Max usage temperature (food contact) 100 °C
Max usage temperature (non food contact) 100 °C
Min. usage temperature -20 °C
Recommended sterilisation temperature (Autoclave) 121 °C

Downloads

Declaration of Compliance
56602__Declarat....pdf
Product data sheet
56602__Products....pdf
5660-v_Brochure....pdf
5660-v_Brochure....pdf
Dustpan_Family_....pdf
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Colour Coding Image

Vikan Hygiene colour coding

Vikan’s Hygiene range of colour-coded cleaning tools are used by food & beverage companies worldwide to ensure cleaning tool segregation and improve food safety.

Learn more

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