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Vikan.com
Compact Wall/Deck Scrub, 225 mm, Hard, Green
Item number: 70422

Compact Wall/Deck Scrub, 225 mm, Hard, Green



Clean around equipment and against walls and comply with HACCP principles with this colour-coded Deck/Wall Scrub. Features angled bristles around the perimeter and a rounded, compact design for improved durability.

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Product data

Complies with UK 2019 No. 704 on food contact materials Yes
Design Registration No. EU 008554125-0005, UK 6139375
PFAS, Phthalates and BPA intentionally added No
Visible bristle length 42 mm
Weight cardboard (Recycling symbol "20" PAP) 0.0122 kg
Weight bag (Recycling Symbol "4") LDPE ≥ PCR 30% 0.0078 kg
Weight cardboard (Recycling symbol "20" PAP) 0.0122 kg.
Weight bag (Recycling Symbol "4" Low Density Polyethylene (LDPE) 0.0078 kg.
Tare total 0.02 kg.
Tare total 0.02 kg
Material Polyester (PBT);Polypropylene;Stainless Steel (AISI 304)
Bristle stiffness Hard
Country of origin Denmark
Colour Green
Box Width 290 mm
Complies with REACH Regulation (EC) No. 1907/2006 Yes
GTIN-14 Number (Box quantity) 15705028021403
Complies with Halal and Kosher Yes
Gtin-13 Number 5705022021396
Complies with (EC) 1935/2004 on food contact materials¹ Yes
Complies with FDA Regulationl CFR 21¹ Yes
Complies with EU Regulation 2023/2006/EC of Good Manufacturing Practice Yes
Customs Tariff No. 96039099
Box length 380 mm
Box Height 180 mm
Height 115 mm
Width 75 mm
Length/Depth 225 mm
Cubic metre 0.001941 M3
Gross Weight 0.35 kg.
Net Weight 0.33 kg.
Max. pH-value in Usage Concentration 10.5 pH
Min. pH-value in usage concentration 2 pH
Box Quantity 10 Pcs.
Quantity per Pallet (80 x 120 x 180-200 cm) 640 Pcs
Max. cleaning temperature (Dishwasher) 93 °C
Max. drying temperature 100 °C
Max usage temperature (food contact) 80 °C
Max usage temperature (non food contact) 100 °C
Min. usage temperature -20 °C
Recommended sterilisation temperature (Autoclave) 121 °C

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Vikan Hygiene colour coding

Vikan’s Hygiene range of colour-coded cleaning tools are used by food & beverage companies worldwide to ensure cleaning tool segregation and improve food safety.

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