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Broom, 300 mm, Medium, Red
Item number: 70684

Broom, 300 mm, Medium, Red



Effectively remove medium dirt-and-food particles in both dry and damp environments with this sturdy Broom, ideal for use in smaller food production areas. Can be used with any Vikan handle.

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Product data

Complies with UK 2019 No. 704 on food contact materials Yes
PFAS, Phthalates and BPA intentionally added No
Visible bristle length 60 mm
Weight cardboard (Recycling symbol "20" PAP) 0.035 kg
Weight bag (Recycling Symbol "4") LDPE ≥ PCR 30% 0.0087 kg
Weight cardboard (Recycling symbol "20" PAP) 0.035 kg.
Weight bag (Recycling Symbol "4" Low Density Polyethylene (LDPE) 0.0087 kg.
Tare total 0.0437 kg.
Tare total 0.0437 kg
Material Polypropylene;Polyester (PBT);Stainless Steel (AISI 304)
Bristle stiffness Medium
Country of origin Denmark
Colour Red
Box Width 350 mm
Complies with REACH Regulation (EC) No. 1907/2006 Yes
GTIN-14 Number (Box quantity) 15705020706841
Complies with Halal and Kosher Yes
Gtin-13 Number 5705020706844
Complies with (EC) 1935/2004 on food contact materials¹ Yes
Complies with FDA Regulationl CFR 21¹ Yes
Complies with EU Regulation 2023/2006/EC of Good Manufacturing Practice Yes
Customs Tariff No. 96039099
Box length 405 mm
Box Height 220 mm
Height 130 mm
Width 90 mm
Length/Depth 300 mm
Cubic metre 0.00351 M3
Gross Weight 0.64 kg.
Net Weight 0.6 kg.
Max. pH-value in Usage Concentration 10.5 pH
Min. pH-value in usage concentration 2 pH
Box Quantity 10 Pcs.
Quantity per Pallet (80 x 120 x 180-200 cm) 480 Pcs
Max. cleaning temperature (Dishwasher) 93 °C
Max. drying temperature 100 °C
Max usage temperature (food contact) 80 °C
Max usage temperature (non food contact) 100 °C
Min. usage temperature -20 °C
Recommended sterilisation temperature (Autoclave) 121 °C

Downloads

Declaration of Compliance
70684__Declarat....pdf
Product data sheet
70684__Products....pdf
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Vikan Hygiene colour coding

Vikan’s Hygiene range of colour-coded cleaning tools are used by food & beverage companies worldwide to ensure cleaning tool segregation and improve food safety.

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