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Vikan.com
Broom, 410 mm, Soft/hard, White
Item number: 31745

Broom, 410 mm, Soft/hard, White



Designed for effective cleaning of food industry floors as well as in kitchens and restaurants, this Broom has firm front bristles that loosen stubborn dirt and heavier debris, while the softer rear bristles gather the finer particles.

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Product data

PFAS, Phthalates and BPA intentionally added No
Complies with UK 2019 No. 704 on food contact materials Yes
Visible bristle length 60 mm
Weight cardboard (Recycling symbol "20" PAP) 0.0162 kg
Tare total 0.03 kg
Weight bag (Recycling Symbol "4" Low Density Polyethylene (LDPE) 0.0138 kg
Connection Threaded
Material Polypropylene;Polyester (PBT);Stainless Steel (AISI 304L)
Bristle stiffness Soft/hard
Colour White
Box Width 275 mm
Box Length/Depth 545 mm
Box Height 220 mm
Complies with REACH Regulation (EC) No. 1907/2006 Yes
GTIN-14 Number (Box quantity) 15705020317450
Complies with Halal and Kosher Yes
Country of Origin Denmark
GTIN-13 Number 5705020317453
Country of Origin ISO Code DK
Complies with (EC) 1935/2004 on food contact materials¹ Yes
Complies with FDA Regulation CFR 21¹ Yes
Complies with EU Regulation 2023/2006/EC of Good Manufacturing Practice Yes
Customs Tariff Number 96039099
Product Height 120 mm
Product Width 90 mm
Length/Depth 410 mm
Cubic metre 0.004428 M3
Gross Weight 0.56 kg
Net Weight 0.53 kg.
Max. pH-value in Usage Concentration 10.5 pH
Min. pH-value in usage concentration 2 pH
Box Quantity 10 Pcs.
Quantity per Pallet (80 x 120 x approx.180 cm) 480 Pcs
Connection Threaded
Max. cleaning temperature (Dishwasher) 93 °C
Max. drying temperature 100 °C
Max usage temperature (food contact) 80 °C
Max usage temperature (non food contact) 100 °C
Min. usage temperature -20 °C
Recommended sterilisation temperature (Autoclave) 121 °C

Downloads

Declaration of Compliance
Product data sheet
Image bank

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Vikan Hygiene colour coding

Vikan’s Hygiene range of colour-coded cleaning tools are used by food & beverage companies worldwide to ensure cleaning tool segregation and improve food safety.

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