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Vikan.com
Broom w/ Straight Neck, 310 mm, Medium, Grey
Item number: 316688

Broom w/ Straight Neck, 310 mm, Medium, Grey



Ideal for cleaning between machines and under tables, this straight-necked Broom easily removes dust, paper and food particles such as fish and meat.

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Product data

PFAS intentionally added No
Complies with UK 2019 No. 704 on food contact materials Yes
Visible bristle length 78 mm
Cardboard Packaging (Recycling symbol "20" PAP) 0.0307 kg
Plastic Packaging (Recycling Symbol "4") 0.0087 kg
Total Tare Weight 0.0394 kg
Connection Euro Threaded
Cardboard Packaging (Recycling symbol "20" PAP) 0.0307 kg
Plastic Packaging (Recycling Symbol "4" Low Density Polyethylene (LDPE) 0.0087 kg
Tare total 0.0394 kg
Material Polypropylene;Polyester (PBT);Stainless Steel (AISI 304L)
Bristle stiffness Medium
Colour Grey
UNSPSC Code 47131604
Complies with REACH Regulation (EC) No. 1907/2006 Yes
GTIN-14 Number (Box quantity) 15705028050328
Complies with Halal and Kosher Yes
GTIN-13 Number 5705022050310
Complies with (EC) 1935/2004 on food contact materials¹ Yes
Complies with FDA Regulation CFR 21¹ Yes
Complies with EU Regulation 2023/2006/EC of Good Manufacturing Practice Yes
Customs Tariff Number 96039099
Box Width 0 mm
Box Length/Depth 0 mm
Box Height 0 mm
Product Height 140 mm
Product Width 60 mm
Length/Depth 310 mm
Cubic metre 0.002604 M3
Gross Weight 0.47 kg
Net Weight 0.43 kg.
Max. pH-value in Usage Concentration 10.5 pH
Min. pH-value in usage concentration 2 pH
Box Quantity 15 Pcs.
Quantity per Pallet (80 x 120 x approx.180 cm) 450 Pcs
Connection Euro Threaded
Max. cleaning temperature (Dishwasher) 93 °C
Max. drying temperature 100 °C
Max usage temperature (food contact) 80 °C
Max usage temperature (non food contact) 100 °C
Min. usage temperature -20 °C
Recommended sterilisation temperature (Autoclave) 121 °C

Downloads

Declaration of Compliance
Product data sheet
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Vikan Hygiene colour coding

Vikan’s Hygiene range of colour-coded cleaning tools are used by food & beverage companies worldwide to ensure cleaning tool segregation and improve food safety.

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