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Vikan.com
Lobby Broom, 260 mm, Soft/hard, White
Item number: 31045

Lobby Broom, 260 mm, Soft/hard, White



Easily clean the narrow spaces between production line equipment with this Lobby Broom. Ideal for sweeping dry areas, perfect for use with a lobby pan, and can be used with any Vikan handle.

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Product data

Complies with UK 2019 No. 704 on food contact materials Yes
PFAS, Phthalates and BPA intentionally added No
Visible bristle length 75 mm
Weight cardboard (Recycling symbol "20" PAP) 0.022 kg
Weight bag (Recycling Symbol "4") LDPE ≥ PCR 30% 0.0078 kg
Weight cardboard (Recycling symbol "20" PAP) 0.022 kg.
Weight bag (Recycling Symbol "4" Low Density Polyethylene (LDPE) 0.0078 kg.
Tare total 0.0298 kg.
Tare total 0.0298 kg
Material Polypropylene;Polyester (PBT);Stainless Steel (AISI 304)
Bristle stiffness Soft/hard
Country of origin Denmark
Colour White
Box Width 290 mm
Complies with REACH Regulation (EC) No. 1907/2006 Yes
GTIN-14 Number (Box quantity) 15705020310451
Complies with Halal and Kosher Yes
Gtin-13 Number 5705020310454
Complies with (EC) 1935/2004 on food contact materials¹ Yes
Complies with FDA Regulationl CFR 21¹ Yes
Complies with EU Regulation 2023/2006/EC of Good Manufacturing Practice Yes
Customs Tariff No. 96039099
Box length 380 mm
Box Height 180 mm
Height 175 mm
Width 35 mm
Length/Depth 260 mm
Cubic metre 0.001593 M3
Gross Weight 0.37 kg.
Net Weight 0.34 kg.
Max. pH-value in Usage Concentration 10.5 pH
Min. pH-value in usage concentration 2 pH
Box Quantity 10 Pcs.
Quantity per Pallet (80 x 120 x 180-200 cm) 800 Pcs
Max. cleaning temperature (Dishwasher) 93 °C
Max. drying temperature 100 °C
Max usage temperature (food contact) 80 °C
Max usage temperature (non food contact) 100 °C
Min. usage temperature -20 °C
Recommended sterilisation temperature (Autoclave) 121 °C

Downloads

Declaration of Compliance
Product data sheet
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Vikan Hygiene colour coding

Vikan’s Hygiene range of colour-coded cleaning tools are used by food & beverage companies worldwide to ensure cleaning tool segregation and improve food safety.

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