See how clean your facility can be with a Vikan Site Survey
There are hygiene issues even the most vigilant hygiene manager can miss. But with a Vikan Site Survey, you’ll know your facility is as clean as possible. Our food safety experts look where others don’t to find cleanliness gaps and practises that can really cost you. Maybe that's why Vikan has conducted more than 6000 Site Surveys with food manufacturers worldwide.
Compliance means never being complacent
With the many demands of food manufacturing, focusing on food safety can be a challenge. But with a Vikan Site Survey, you’ll know you’re taking steps to meet the highest hygiene standards here or wherever your finished goods go. Be ready for any audit—planned or otherwise.
Five easy steps are all it takes
Everything at Vikan is designed to be easy - including our Site Survey process. Just contact your Vikan rep, and we’ll schedule a virtual pre-meeting to talk over your hygiene goals, issues and schedule a survey date. The survey itself only takes a couple of hours and won’t interfere with your operations. Then, a few days later, we’ll follow up with a Vikan hygiene action plan specifically designed for your facility.
An action plan with big benefits
Your customised hygiene action plan will provide a clear summary of the tools that best fit your needs, with smart storage and maintenance guidance, plus specific hygiene recommendations—making your programme easier to implement and easier to explain to your team.
Hygienic design means a clean facility
Vikan's Hygiene Range of tools are purpose built for food manufacturing. Features like durability, ergonomics, and hygienic design make our tools easier to use and maintain. The details matter.
Colour-coded to eliminate confusion
More than just aesthetics, Vikan's colour-coded tools ensure that users know exactly where cleaning tools should and shouldn’t be. Not only does colour coding reduce the risk of contamination, you’ll also know with just a quick glance that your staff is doing their part to keep things clean.
Real cost savings from real customers
Eliminating pesky audit penalties isn’t the only way a Vikan Survey can help save money. Implementing Vikan action plans often leads to greater cost and workforce efficiency. For example, one UK snack producer saw a 25% SKU reduction over 39 sites, translating to a €200k ($231k) savings on cleaning tools. Of the hygiene managers surveyed, 96% said they were “satisfied” or “very satisfied” with the process.
What our customers are saying:
"Vikan can play a strategic role by providing material, process, and visual solutions that simplify daily tasks for teams, strengthen audit compliance, and sustainably improve working conditions and food safety in the field."
— French oil and mayonnaise manufacturer
"Our Vikan rep was informative and understanding of our requests, and was quick to reply with suggestions and recommendations. I appreciated that they took photos and measurements of specific equipment that has been challenging for us."
— Canadian dairy manufacturer
"The best products for sanitation duties—durable, microbe-resistant in design, and built to last. Unlike cheaper alternatives, tools don’t need to be replaced nearly as often."
— American biotech food manufacturer