The What, How, and Why of Risk-Based Allergen Management

Discover the essentials of risk-based allergen management. Learn from industry experts Deb Smith, Global Hygiene Specialist at Vikan, Dr. Joe Baumert, Director of the Food Allergy Research & Resource Program at the University of Nebraska, and Dr. Rachel Ward, Managing Scientist at Exponent, about food allergen risk assessment, best practices for integrating allergens into safety systems, and effective labelling strategies.