Cleaning Equipment Maintenance: Ensuring that Your Tools Remain Safe and Effective

In this webinar, Deb draws on her industry and research experience to highlight the importance of cleaning equipment maintenance as part of a robust food safety program.

Key topics covered includes:

• Appropriate equipment selection (hygienic design)

• Preparation for first use

• Development of an effective cleaning equipment decontamination procedure

• Validation, verification, and monitoring

• Regular equipment inspection and replacement

• Appropriate storage