Allergen Control - From Problem To Solution

Watch this webinar to get a better understanding of:

• Understand why it is important.

• Understand your sites allergen challenges.

• Use procedures and validated methods that maximise allergen control and minimise their spread.

• Use equipment of good hygienic design.

• Use colour-coding to identify equipment for allergen use and segregation of areas used for allergenic food production.

• Remember the importance of appropriate

  • cleaning tool selection, use, and maintenance

  • staff training and awareness

  • product labelling