Achieving Hygienic Design Compliance: What Every Food Industry Stakeholder Should Know

Now that hygienic design features more prominently in global food safety standards more food industry stakeholders are asking us what they need to know about it and how they should ensure compliance. This webinar provides an overview of the principles of hygienic design, and what the current regulatory and global food safety standard requirements are within the EU and US.

Join our presenters, Deb Smith (Vikan’s Global Hygiene Specialist), James Hartley (Global Sanitation Director, Mondelez International), Patrick Wouters (Vice President, EHEDG), and Tim Rugh (Executive Director, 3A-SSI), as they share their collective knowledge and experience and provide you with first-hand practical support regarding hygienic design compliance.