Hygienic Design Makes It Very Easy to Clean
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What does it mean?
Cleaning tools are made using hygienic design principles
Easy to clean
Filament Security Unit placement improve the ability to clean, dry and inspect the tools
Smooth surface finish
No acute internal angles
Meet the requirement to use cleaning equipment that is ‘hygienically design’ as laid out in BRCGS (GFSI-benchmarked) requirements, FDA 21 CFR, and EU 10/2011 regulations.
What are the benefits to the end user?
Cleaning tools are easier to clean
Increases safety and reduces risk of cross-contamination
Less product rejections, recalls, and waste
Saves time during the cleaning of the cleaning tools
Difference Explained
To clean the crevice where the bristles are attached, water turbulence is required.
The deeper the crevice, the harder it is to remove contamination.
Using good hygienic design principles, UST brushware has been produced with a crevice of only 2 mm, which improves the removal of contamination compared to other brushware on the market today.
Green = Dirt
Orange = Waterflow
Download the scientific paper
”The Hygienic Design of Food Industry Brushware – The Good, The Bad and The Ugly”
Published in The Journal of Hygienic Engineering and Design
UDC 628.5:663/664