Ergonomic shovel

Purpose-built for food manufacturing, food retail, restaurants, and food service where hygiene and food safety are critical

Ergonomic D grip allows workers to apply pressure to the top of the shovel, which is ideal for moving large amounts of material

Smaller, flat shovel pan is ideal for heavier materials and tighter spaces

Color-coded for use with hygienic zoning plans and 5S lean programs

Curved handle design significantly improves the working position and maximizes surface contact of the shovel blade

Beveled shovel blade helps scrape away dried-on material and pick up fine, loose debris

Ergonomic design enhances comfort and reduces worker strain

Isolated grip, which makes the shovel comfortable to use when used in a cold environment

One-piece design improves durability and reduces harborage points

Works equally well for right- or left-handed users

Durable construction provides long-lasting performance with daily use

Lightweight design reduces user fatigue

Easy to clean and maintain for hygiene control

Long handle improves ergonomics and makes it easier to shovel materials from the floor