Color Coding as a Preventive Control: Improving Food Safety and Sanitation Using Color-Coded Tools

In this webinar, Amit discusses how color-coding can be used as a zoning method to help minimize allergen cross-contact and bacterial or foreign-material cross-contamination.

Key topics to be covered includes:

• Regulations and standards supporting a risk-based color-coding plan

• Contamination control with identifiable hygienic and environmental monitoring zones

• Facilitating 5S and sanitary compliance using color-coded cleaning and material handling tools

• The role of applying universal visual controls for promoting food safety culture among employees