Allergen Control - From Problem To Solution

Watch this webinar to get a better understanding of:

• Why it's important.

• Your site's allergen challenges.

• How to use procedures and validated methods that maximize allergen control and minimize their spread.

• How to use equipment of good hygienic design.

• How to use color-coding to identify equipment for allergen use and segregation of areas used for allergenic food production.

• The importance of appropriate

  • cleaning tool selection, use, and maintenance

  • staff training and awareness

  • product labeling