Goals & Roadmap

We work toward the future with a roadmap and a plan

Sustainability goals 2030

CO2-neutral electricity and gas consumption

All products made in recyclable or renewable materials

50% reduction of airfreight CO2 emissions

Full compliance with our supplier code of conduct and sustainability criteria

Vikan continuous targets

  • Zero work accidents

  • Zero discrimination, harrassment, or bullying

  • Support for charitable initiatives

Documentation

Sustainability Roadmap

To achieve our goals by 2030, we have outlined projects, milestones, and key performance indicators. These are all gathered in our Roadmap.

Sustainability Policy

Our Sustainability Policy, which includes our Roadmap, guides us on how to integrate sustainability into our organisation and our daily operations on a continual basis.

Annual Sustainability Progress Report

Each of Vikan’s Annual Sustainability Progress Reports contains the prior year’s outcomes along with our commitments for the coming year.

UN Sustainable Development Goals

The UN Sustainability Development Goals (SDGs) are our blueprint to achieving a better and more sustainable business and future for all.

We actively contribute to the UN SDG 7, 9, and 12.

Sustainability ideas

Do you have an idea for a sustainable solution or initiative?

Please share it with us!

Vikan loves to incorporate great ideas from our customers, suppliers, stakeholders, and employees. We welcome any feedback that could help us increase our sustainability efforts. If you’ve got a suggestion for a solution, initiative, or project, please submit it at Sustainability@vikan.com.

New initiatives and projects

Product take-back programme

Discover Vikan’s Hygiene Tool Take-Back Programme - our sustainability initiative to reduce waste and improve resource efficiency in tool disposal.

Reducing packaging & single-use plastics

Two of our primary areas of focus are aimed at minimising the amount of materials we use and lowering our CO2 emissions.

Food safety education

Learn key hand washing practices for the food industry - vital hygiene lessons from COVID-19 that help prevent cross-contamination and food safety risks.