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About the Vikan Ranges
About the Shadow Board Range
Shadow board FAQ
Shadow Board FAQ
Understanding shadow boards
What is a shadow board?
Why do food manufacturers use them?
How does a shadow board support 5S and visual management?
What is the ROI?
Hygiene & compliance
How do shadow boards reduce cross-contamination?
How do they help with BRCGS and audits?
What hygienic design criteria should buyers consider when selecting a shadow board?
Design & specification
How many tools should one board contain?
How do I decide the board size?
Wall-mounted or mobile?
Should I choose magnets or spacers?
Should I separate boards by zone or by task?
Can non-Vikan tools be included?
Can I customise my board with a logo, background image and QR codes?
What’s Included in the Order?
Implementation
What information should I have ready before ordering?
What happens after I submit my request?
Who designs the board?
What if I don't know what I need?
How long does it take to get my Shadow Board(s)?
How do I implement the boards in our facility?
Ongoing use
How do I replace missing or worn tools?
How often should layouts be reviewed?
How do I onboard new employees?
Back to the shadow board page
Get started - define your shadow board