Hygiene and food safety expertise
The hygiene experts
Vikan cleaning tools are developed based on our unmatched expertise in food safety and hygiene. In addition to putting our knowledge to work in our products, we are energetic participants in conferences, seminars and the general debate about hygiene and food safety. We make sure that our knowledge is up to date, through membership of expert technical groups like EHEDG and IAFP, and ensure that our sales representatives and distributor partners are willing and able to share our knowledge with customers.
Expertise at work
We apply our expertise every day in our research work, our knowledge-sharing activities, and our product development work.
Product development
Knowledge-based R&D
Special attention to legislation
Exhaustive testing
Learn more about Vikan product innovation
Knowledge sharing
Extensive formal training
On-the-floor workshops
General knowledge sharing
Read about our training services
Research
Congress and seminar presentations
Technical white papers
Scholarly articles and peer reviewed publications
See articles and white papers
In-house Food Safety and Hygiene Team
At the centre of our work with food safety and hygiene is our dedicated Hygiene Department, led by Debra Smith, a recognised expert in the field.
How we can support you
Vikan hygiene specialist Debra Smith explains how our Hygiene Department can support you with expert knowledge and advice.
Learn more
Selecting the right cleaning tool
Let Vikan advise you on selecting the right cleaning tool based on soil type, surface type, required standards and your cleaning staff.
Correct use of cleaning tools
A cleaning tool is only as effective as it is used properly. Make sure you have a validated cleaning programme, and that you use your tools optimally for the cleaning job at hand.
Cleaning tools maintenance
To function optimally throughout their lifecycle, Vikan cleaning tools must be cleaned and maintained properly. Find out how to make the most of your Vikan products.