Food Safety at the Last Mile

Ensuring food hygiene and sanitation at the last mile of food delivery is a critical to ensuring the delivery of safe and quality food to the consumer. This presentation by Alec Kyriakides, Amit Kheradia, and Tara Dryer provides insights into global standards, guidelines, and best practice recommendations regarding the selection, use, maintenance, storage, and replacement of cleaning tools and material handling equipment, for improving sanitation in retail food establishments.