Vikan Webinars
Watch and download recent thought leadership webinars and presentations given by our hygiene experts and guest speakers.
Webinar | Food As-Intended: Fighting Foreign Body Contamination
Discover what auditors look for when it comes to foreign body management and hear practical strategies on how to optimise their control.
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Webinar | Listeria Roundtable: Outbreaks, Outreach, and Outlooks
Learn about recent outbreaks and changes in Listeria regulation best practices for Listeria control, and the future of Listeria management.
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Webinar | Hygienic Tools, Safer Food: Best Practices for Compliance
Learn how to create an effective cleaning tool management program that supports your food safety goals.
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Webinar | The What, How, and Why of Risk-Based Allergen Management
Discover the essentials of risk-based allergen management.
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Webinar | Food Hygiene and Sanitation Updates for Key GFSI-Benchmarked Schemes
Learn how to maximise food safety, through compliance with the hygiene and sanitation requirements of the most popular GFSI benchmarked certification schemes.
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Webinar | Achieving Hygienic Design Compliance
Learn about the principles of hygienic design, and what the current regulatory and global food safety standard requirements are within the EU and US.
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Webinar | Food Safety Culture and Colour Coding
Break down the complexities within your systems and reduce food safety risks using simple, easy-to-apply techniques.
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Webinar | Foreign Body Prevention Strategies: How to Keep Cleaning Tools Safe & Effective
Learn about food standard requirements, approaches, and technologies available for foreign body detection, and guidance on how to minimize foreign body risk.
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Webinar | Food Safety at the Last Mile
Gain insights into global standards, guidelines, and best practices regarding the selection, use, maintenance, storage, and replacement of cleaning tools.
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Webinar | Hygiene in High-Risk Food Production: Keep it Clean and Chill
Gain valuable insights regarding hygiene in high-risk food production environments.
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Webinar | Dry Cleaning: Is Water Friend or Foe in Food Safety and Sanitation?
Learn about the dangers of adding water as a part of cleaning and sanitation and go over the benefits of dry/limited-water cleaning.
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Webinar | Battling with Biofilms: Know Your Enemy and Defeat Them in Drains
Discover the nature of biofilms and how to defeat them in a key biofilm stronghold—drains.
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Webinar | 5S in the Food Industry
Learn how 5S creates a clean, safe, and structured workplace.
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Webinar | Cleaning Validation for Allergen Control in Food Manufacturing
Get guidance on allergen control through the application of appropriate validation, verification, and monitoring.
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Webinar | Colour Coding as a Preventive Control
Learn how colour-coding can be used as a zoning method to help minimise allergen cross-contact and bacterial or foreign-material cross-contamination.
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Webinar | Cleaning Equipment Maintenance: Ensuring that Your Tools Remain Safe and Effective
Ensure that your tools remain safe and effective.
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Webinar | What Are Biofilms and How Can They Be Controlled?
Learn what biofilms are, why they’re a serious food safety risk, and how to control them through effective cleaning and disinfection.
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Webinar | Allergen Control - From Problem To Solution
Learn why allergen control is important and how to implement it in your facility.
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