Hygienic Design
Hygienic design principles ensure that equipment can be effectively and efficiently cleaned, thus minimising the potential for cross-contamination. This hub is dedicated to the engineering and materials of construction standards —developed by bodies like EHEDG and 3-A—that ensure equipment and surfaces are inherently easy to decontaminate and maintain.
You will learn:
How to identify and avoid contamination harborage points
Why surface texture matters
What materials are and aren’t suitable for food contact
How to spot a hygienically designed tool
How hygienically designed tools can make your cleaning regimen more effective and more efficient.
Mastering these design fundamentals is essential for sustained compliance and offers a significant reduction in the risks from microbial, chemical, allergen, and foreign body hazards.
Webinar | Achieving Hygienic Design Compliance
The Hygienic Design of Food Industry Brushware: White Paper
Hygienic brushware design is vital to prevent food contamination. Learn how poor design can traps pathogens, while good design aids cleaning and food safety.
Hygienic Design of Food Industry Brushware
Explore how food industry cleaning brushes often have poor hygienic design, increasing contamination risks and failing to meet key safety standards.