Dry Cleaning
While wet cleaning is essential for some cleaning tasks, dry cleaning is the critical methodology for environments where moisture must be strictly controlled. Its applied use can also offer many benefits in wet production environments, including reducing the risk of contamination spread and growth, and reducing the use of water and chemicals.
This hub provides essential guidance on techniques to remove debris without adding moisture to the environment. We focus on methods that minimise the airborne spread of contaminants and the risk of allergen cross-contact, including the proper selection, use and maintenance of specialised brushes, cloths, scrapers, and vacuums.
Webinar | Dry Cleaning: Is Water Friend or Foe in Food Safety and Sanitation?
Learn about the dangers of adding water as a part of cleaning and sanitation and go over the benefits of dry/limited-water cleaning.
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Dry Sanitation Solutions: Whitepaper
This whitepaper explains dry sanitation methods, benefits, and regulatory guidance for controlling food safety risks in low-moisture processing.
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