General Information Related To Chemicals

Chemical hazards encompass a wide range of contaminants, from non-food grade lubricants and equipment that is not legally food-contact compliant, to residues left by sanitation chemicals. This comprehensive resource is dedicated to understanding this varied hazard type. Learn to effectively identify potential chemical hazards in your facility, understand the migration risks associated with food contact materials, and implement the robust protocols necessary to meet the standards required by regulators and standards operators regarding chemical control.