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Optimizing Food Safety Through Good Cleaning Tool Maintenance
by Debra Smith
Global Hygiene Specialist - Vikan A/S
Cleaning is a critical step in the management of food safety and quality. Consequently, the correct maintenance of cleaning tools by the food industry is essential to minimize the risk of microbial, allergen, and foreign body cross-contamination. This, in turn, aids compliance to relevant regulatory and legal requirements, HACCP prerequisite programs, and audit standards.
This white paper will help you understand:
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