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Whether you are a boutique cheese maker or a large International dairy processor Vikan can help maintain your product quality and safety.
Bread, cookies, muffins, scones, cakes, pastries, pies – whatever delicious baked treat you make we can help keep them safe.
Whether you are a raw or cooked meat processor Vikan can help maintain your product quality and safety.
Chocolate, candies, confections of all sorts – hit your cleaning sweet spot with support from Vikan.
Do you produce chilled ready-to eat foods? If the answer is yes, then you work in one of the most hygiene critical areas of food production and we are here to support you.
Popcorn, peanuts, or pretzels; crisps, crackers, or cereal bars – no-one can resist a tasty snack. With many years of hygiene expertise Vikan can help keep your customers coming back for more.
The dairy sector requires strict adherence to sanitation rules and regulations. Tools from Vikan are made out of tough, compliant materials such as polypropylene and stainless steel. Unlike foamed plastic or wooden tools, our high-quality products have smooth surfaces for easy clean-up and better hygiene.
Our tools are hygienically designed, which makes them easier to clean and less likely to harbor bacteria.
Vikan tools come in up to twelve colors, making them ideal for integration with color-coded plans. Color-coding helps prevent cross-contamination between raw and finished products, as well as keeping allergens separated.
Regardless of your operation’s size and complexity, Vikan has the tools and expertise to help you execute your color-coding plans.
Food and beverage products can be contaminated at any point in production.
As a processor you have a legal responsibility to identify these points and control the hazards identified at each.
Key contamination hazards include:
All these challenges present a risk to food and beverage quality, and many to product safety, both can lead to loss of business and damage to brand reputation.
Fortunately, the risks they pose, to both consumers and businesses, can be significantly reduced through the appropriate selection, use, and maintenance of manual cleaning equipment.
Vikan products and services are based on our unmatched expertise in product safety and hygiene. We continually update and apply our knowledge through energetic relationships with our customers; participation at key food and beverage industry events; and active membership of expert technical organisations, including EHEDG, IAFP and Campden BRI.
Pioneered by Vikan and now an industry standard. Find out how colour-coding can benefit your business.
This free service involves a thorough inspection of your plant to identify and solve cleaning challenges before auditors find them.
Foreign body contamination of food and beverage products can be a safety or quality issue, or both. Minimise the risk with Vikan products.
You have a legal responsibility to produce products that are free of undeclared allergens. Find out how we can help you meet your legal obligation.
Control of micro-organism in your plant is critical to protect your product, consumers, and your business. Microbial biofilms are of major concern. These aid the growth, survival and spread of pathogens, including Listeria monocytogenes, and Cronobacter sakazakii; and spoilage organisms, including yeasts and moulds. In the war on biofilms, manual cleaning tools key weapons in your arsenal.
Vikan experts are on stand-by to help you if you ever feel unsure about which tool to choose for a given job, the best way to use any particular Vikan cleaning tool or how to solve a specific cleaning challenge.
We're ready to assist you online or over the phone.